Our story
A family recipe,
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A family recipe,
grown into a neighbourhood favourite
Leo's started with one oven and one goal: make the kind of pizza you'd drive across town for. Years later the oven's bigger, the wing sauce lineup has grown to eight, but the dough still proofs for 24 hours and every order still starts from scratch.
0Years perfecting the recipe
0Toppings & sauces
0Order accuracy